Taipei - Day 2
In the middle are the egg wraps, with ham. The wrap is a prata-like 'skin' fried with egg & goes with honey sauce. Whereas I don quite like the tea cos its too diluted nothing like the kopitiam style teh-si.
Taipei National Museum
We were not allowed to take photo.. hee.
Me in curly hair! Credits goes to Honey too! haaa..
Wa-kuei
Wa-kuei is on the right. Flour made & stream with pork meat, taste sweet. Nice too! I forgot what's the name on the left. hee
Ping-cha
Passby this tea shop & were jus window-browsing but boss walked out & led us into the shop to check out the teapot set. However, we wasnt ready & so we walked out & went for the lor-ba beng. Later on, we changed our minds cos its much cheaper here than in SG or Msia & went back again to buy the teaset. They immediately invite us to sit down & ping-cha.. nice! We tried Oolong & green tea. Tea brew on different time will taste different - Ping cha.
This guy in red (the other 2 siam liaoz) is one of the regular customer & often drop-in just for tea & the boss is perfectly fine with it!
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